Clare de Boer’s melty veg

Give me a recipe that uses a full 2.5lbs of zucchini!! (My CSA has a LOT of squash, which is both a blessing and a curse.) This recipe is easy and delicious and only has like 6 ingredients. You cook onion and zucchini low and slow in an herby olive oil, then add chickpeas. Also good for using up half a basil plant!